These Granola Christmas Cookies  are a festive, wholesome, and beautifully handmade Christmas treat. Made with roasted oats, nuts, dried fruits, honey, and peanut butter, they are chewy, rich, and naturally sweet. Shaped using Christmas cookie cutters and finished with a dusting of icing sugar, these cookies make perfect edible gifts for family and friends during the holiday season. This recipe takes a little time, but every step is worth it when you want to create something

Two recipes — one flavour story. Bright, zesty, spicy and bold — this is one of the most traditional ways we preserve limes in Nepal. With just salt, time and sunlight, fresh limes slowly turn into a creamy appetite enhancer. And with spices, oil and heat… we get a fiery, aromatic lime achar that lifts any meal instantly. Here I’m using 3 kg of fresh limes and turning them into two jars : ✔ Salt-Preserved Limes (Nun ma galeko Kagati (Nimki))  ✔ Whole Spicy Lime Pickle (Piro K

Pomegranates are one of the most beautiful fruits. They are packed with juicy, ruby-red seeds full of flavor and goodness. However, opening them can sometimes feel tricky or messy. Don’t worry! Here are two easy, clean ways to open a pomegranate with no fuss at all! Method 1: The Water Method (Clean and Easy) You’ll need: 1 ripe pomegranate A sharp knife A large bowl of water A strainer Instructions: Cut off the crown (top part) of the pomegranate — about 1 cm deep. You’ll se