Pomegranates are one of the most beautiful fruits — packed with juicy, ruby-red seeds full of flavor and goodness. But opening them can sometimes feel tricky or messy. Don’t worry — here are two easy, clean ways to open a pomegranate with no fuss at all! Method 1: The Water Method (Clean and Easy) You’ll need: 1 ripe pomegranate A sharp knife A large bowl of water A strainer Instructions: Cut off the crown (top part) of the pomegranate — about 1 cm deep. You’ll see the sectio

Experience the rich, aromatic flavors of Nepal with this authentic Khashi Ko Masu (Goat Curry) recipe! 🍛 Perfect for Dashain, Tihar, or any festive family gathering, this dish brings tender goat meat simmered in bold Nepali spices and mustard oil. Learn how to make this traditional curry step-by-step at home with Pabs Kitchen. Servings: 5–6 Prep Time: 20 minutes (plus marination time) Cook Time: 45–60 minutes Total Time: 1 hour 20 minutes 🥩 Ingredients For the Curr

Prep Time:  45 mins  Cook Time:  2 hrs  Brining Time:  2 hrs – overnight  Serves:  Above 20 Pork Leg Pickle — also known as Khuttako...