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Home Made Granola

Explore a world of flavours with Pabs Kitchen! Our platform brings you authentic recipes that are easy to follow and fun to cook. From traditional Nepalese and Portuguese dishes to global culinary delights, there's something for every palate. Whether you're a seasoned chef or a cooking enthusiast, Pabs Kitchen offers step-by-step guidance to make your cooking journey enjoyable and rewarding. Join us in bringing the joy of cooking to your home!

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Traditional Homemade Gundruk (Nepali Fermented and Sun-Dried Greens)

Discover how I make traditional Nepali Gundruk in Portugal using garden-fresh greens. A step-by-step guide to this beloved fermented food.

Salmon Pakoda Ramen 🍜🐟

Ultimate Fusion Comfort Bowl A cozy fusion bowl that brings together rich Portuguese salmon stock, crispy Nepali-style salmon pakoda, and comforting Japanese ramen flavors. Perfect for cold rainy days. Recipe Details Prep Time: 40 minutes Cooking Time: 50 minutes Resting Time: 2–3 hours (optional for deeper stock flavor) Total Time: About 1 hour 30 minutes active time Servings: 4 large bowls Difficulty: Medium Cuisine: Fusion (Nepali • Japanese • Portuguese-inspired) 1. Salmo

This Nepali Masala Fish is INSANELY Flavorful | Whole Roasted Corvina

This Nepali-style whole roasted fish is crispy on the outside, juicy inside, and packed with bold homemade flavors. Inspired by traditional Nepali fish curry spices, this oven-roasted version combines mustard oil, timur pepper, garlic, and warm spices into a rich masala crust that roasts beautifully in the oven. Perfect for family dinners, gatherings, or a flavorful one-tray meal. Recipe Information Prep Time: 25 minutes Marinating Time: 1 hour minimum (overnight recommended

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Portuguese Fish Soup | Sopa de Peixe

Homemade Peppadew-Style Pickled Peppers

Granola Christmas Cookies 🎄

Portuguese Fish Soup | Sopa de Peixe

⏱️ Cooking Time Prep time: 25–30 minutes Cooking time: 45–50 minutes Resting time: 10 minutes Total time: ~1 hour 30 minutes 🍽️ Servings - 4 as a main / 5–6 as a starter 🐟 Ingredients For the seafood stock 500 g sea bass (robálo), cut into pieces 250 g fresh prawns (shell-on) 1.5 liters water 1 small onion (80 g), sliced 2 cloves garlic, roughly chopped 1 bay leaf Coriander stems (optional, for extra flavor) 1 tsp salt For the soup base 1½ tbsp olive oil 1 medium onion, dic

Nepali Mutton Fry: A Comforting Delight

Nepali-style mutton fry is one of the most comforting and flavorful dishes from Nepal. This traditional recipe is slow-cooked with aromatic spices until the meat becomes tender and juicy. Then, it is gently fried in its own fat for a deep, rich taste. It’s a simple yet rustic dish that brings out the true flavor of mutton using everyday Nepalese spices. Perfect for family meals or special gatherings, this dish pairs beautifully with rice, chiura (beaten rice), or your favouri

Nepali Mustard Greens with Mixed Rice

Saag Bhat is a traditional Nepali comfort food made with mustard greens and soft mixed rice. This easy, healthy recipe uses simple ingredients and is inspired by authentic home-style cooking. Learn how to make flavorful Rayo ko Saag step by step — a nourishing dish full of warmth and motherly love. 🍚 Recipe 1: Mixed Rice for 4 serving 📝 Ingredients 200g basmati rice 50g corn rice Water (for washing, soaking, and cooking) 👩‍🍳 Instructions Wash the rice Add both basmati an

Granola Christmas Cookies 🎄

These Granola Christmas Cookies are a festive, wholesome, and beautifully handmade Christmas treat. Made with roasted oats, nuts, dried fruits, honey, and peanut butter, they are chewy, rich, and naturally sweet. Shaped using Christmas cookie cutters and finished with a dusting of icing sugar, these cookies make perfect edible gifts for family and friends during the holiday season. This recipe takes a little time, but every step is worth it when you want to create something