Chicken fried Rice with mixed Pickle
This simple and satisfying Chicken Fried Rice is a very addictive dish, it is my favorite weekday lunch. I cooked with very little...
Fried Tofu Curry on Bok Choy
Ingredients 350g Firm Tofu 250g Bok Choy 7 tbsp Oil 2 tbsp Ginger Garlic paste 250ml Water 4 tbsp Cornstarch to sprinkle on the Tofu 1.5...
Chicken Noodles Soup | Thukpa
Today I present to you Chicken Noodles Soup or “Chicken Thukpa” like we call it in Nepal. I made the dish in the minimum time with...
Gourmet Pumpkin Jam
This is one of my favorite Pumpkin Jam recipes.
Maghe Sankranti Special Sweet Ladoos & Steamed sweet Vegetables
In Nepal we celebrate Maghe Sankranti which is the start of the Nepali month Magh, which is around the middle of January. We celebrate it...
Prawn Coconut Masala Curry
The Prawn Coconut Masala Curry is full of aroma, sweet and creamy from Coconut Milk, sour and citric from Lime Juice and zest, earthy and...
Pork Loin & Veggies Stew | Pabs Kitchen Special | Winter Dish
In this cold winter to keep you warm this Pork Loin and lovely vegetables stew is going to be a great idea to make. I use lovely loin and...
Radish Chili Pickle
Khadeko Mula ko Achar its a typical Nepalese side pickle dish, made with Radish, fresh chilies and flakes, Mustard Oil and seeds, Ginger,...
