Bacalhau à Brás is made from shreds of salted cod fish which is “bacalhau”, olive oil, garlic, onions, bay leaf and thinly chopped fried pot

This is a very easy and quick recipe even on unplanned parties you can make it so easily. I put Cashew inside dates

Ghee (Clarified Butter)Ghee is a very important ingredient in Nepali Kitchen, its traditional process to make takes quite a bit of time

Today I cook beautiful Fried Hake in Escabeche Sauce. The sauce is the hero of this dish, so colorful, fragrant and the flavor is so invitin