This Garlic and Sichuan pepper (Timur) infused Oyster Mushroom is one of my favorite childhood dishes to eat as a side with rice, roti or...

Tomato ko Achar (Tomato Pickle) it’s a very common instant pickle we eat with almost our meals in Nepal. It’s a very savory and delicious...

Brown Mushrooms are delicious and very nutritious, cooking with lots of garlic, chilies and Ham makes the dish rich and hearty that you...

The dish has so much to tell. I fillet and cut a big Sea Bass in one and half inch’s pieces and deep fried them until the lovely...

Fantastic combination of Ham and Asparagus, I stir fry them with my favorite spices with a touch of white wine. Turns out a dish full of...

The long grain Basmati Rice cooked in Ghee, dried nuts and whole Spices broth that I made in this video.

When I think about the Masala Omelet I think about this juicy and beautiful looking Omelet. You can make this for a mini party at your...

This is episode 3 & in this episode I will show you how we cook Chayote with dried fish at home. You can enjoy it as a side dish with...

This is all about Chayote (Escus) and how we enjoy in Nepal with easy and delicious way...

Momos / Dumplings, everyone’s favourite dish in Nepal that's eaten as a snack in the afternoon. Nepalese Momo is unique because of the...