Tomato Radish Pickle (Fatke Achar)
Learn how to make a delicious Nepali Tomato Radish Pickle (Fatke Achar) with a perfect blend of tangy, spicy flavors! Perfect as a side dish
Spicy Garlic Broccolini
Today I’m going to show you how to make perfect Spicy Garlic Broccolini. This is a very quick to make and takes just about 5 minutes to...
Potato Cauliflower Curry
Today I’m making Potato and Cauliflower. I’m cooking in Coconut Oil to enhance the flavor. It's an easy and healthy weekday vegan dish...
Fried Tofu Curry on Bok Choy
Ingredients 350g Firm Tofu 250g Bok Choy 7 tbsp Oil 2 tbsp Ginger Garlic paste 250ml Water 4 tbsp Cornstarch to sprinkle on the Tofu 1.5...
Gourmet Pumpkin Jam
This is one of my favorite Pumpkin Jam recipes.
Tasty Oyster Mushroom Recipe
This Garlic and Sichuan pepper (Timur) infused Oyster Mushroom is one of my favorite childhood dishes to eat as a side with rice, roti or...
Chayote with Mutton Stew
This is episode 4 & in this episode I will show you how we cook a delicious stew Chayote with Mutton at home with aromatic spices. This...
Chayote with dried Fish
This is episode 3 & in this episode I will show you how we cook Chayote with dried fish at home. You can enjoy it as a side dish with...
Village Style Chayote Snack
Chayote Squash I brought them a few from Nepal 3 years ago and planted in Portugal. It gives me 20 to 30 Chayote every year. It is so...
Spring Coriander Sauce 🌿
This is a Nepalese style fresh coriander dipping sauce, in Nepal we call Dhaniya ko Achar, it means fresh coriander pickle
