Mushroom Choila | Chyau Choila | Spicy Mushroom

Mushroom Choila is a flavorful and spicy Newari dish from Nepal, offering a delicious vegetarian twist on the traditional meat-based Choila. This dish is known for its bold, smoky, and tangy flavors, making it a perfect appetizer or side dish. It pairs wonderfully with beaten rice (chiura), puffed rice, or roti, making it a great addition to any meal or festive gathering.

Ingredients

For the Choila:

• 500g white mushrooms (cleaned)

• 1 medium ripe tomato

• 1 tbsp olive oil

• 2 tbsp chopped spring garlic

• 1 small onion, thinly sliced

• A handful of chopped spring coriander

• 1 tbsp mild hot chili powder (adjust to taste)

• 1 tsp ginger-garlic paste

• ½ tsp crushed Sichuan pepper (timur)

• Salt to taste

• ½ tsp roasted cumin powder

• Juice of half a lime (adjust to taste)

For the Seasoning (Tadka):

• 2 tbsp mustard oil

• ½ tsp fenugreek seeds

• 2 cloves garlic, thinly sliced

• 1 small piece ginger, thinly sliced

• 1 dried red chili, sliced

• ½ tsp turmeric powder

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Instructions

1. Grill the Mushrooms and Tomato

• Chop the mushrooms into quarters and cut the stems in half.

• Make a small cross-cut on the back of the tomato to help with peeling.

• Grill both the mushrooms and tomato. If using an air fryer, grill at 240°C (464°F) for 10 minutes, stirring the mushrooms halfway through to ensure even cooking.

• Transfer the grilled mushrooms to a large mixing bowl and let them cool.

• Allow the grilled tomato to cool slightly, then peel and finely chop it.

2. Prepare the Choila Mixture

• In the mixing bowl with mushrooms, add: Chopped grilled tomato, Chopped spring garlic, Sliced onion, Chopped spring coriander, Chili powder, Ginger-garlic paste, Crushed Sichuan pepper, Salt to taste and roasted cumin powder then set aside.

3. Prepare the Seasoning 

• Heat a small pan over high heat. Add mustard oil.

• Once the oil is slightly hot, reduce the heat to medium and add fenugreek seeds. Let them splutter until dark brown.

• Add sliced garlic, ginger, and dried red chili and turmeric powder. Stir and sauté for about 30 seconds and remove from heat.

4. Final Assembly

• Immediately pour the hot seasoned oil over the mushroom mixture and combine well.

• Squeeze in the lime juice and mix everything thoroughly again.

• Taste and adjust seasoning if needed.

5. Serve & Enjoy!

• Serve your Spicy Mushroom Choila with beaten rice (chiura), puffed rice, steamed rice, or roti.

• Enjoy with your favorite drink!

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