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Portuguese Choriço & Padron Peppers

  • Foto do escritor: Pabitra Biswakarma
    Pabitra Biswakarma
  • há 2 dias
  • 1 min de leitura

Ingredients

250g Padron Peppers

220g Portuguese Choriço

½ cup Beer or white wine

2 tsp Olive oil

8 to 10 cloves Garlic


For the seasoning

½ tsp roasted Cumin powder

½ tsp Sea salt  (to taste)

½ tsp Chili powder (to taste)


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