Portuguese Choriço & Padron Peppers
- Pabitra Biswakarma
- 6 de abr.
- 1 min de leitura
Ingredients
250g Padron Peppers
220g Portuguese Choriço
½ cup Beer or white wine
2 tsp Olive oil
8 to 10 cloves Garlic
For the seasoning
½ tsp roasted Cumin powder
½ tsp Sea salt (to taste)
½ tsp Chili powder (to taste)
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